En Français
RABBIT PAUPIETTE IN MUSTARD SAUCE
Rabbit paupiette in a creamy sauce with a tang of Dijon and grainy mustard.
GUINEA FOWL LEG WITH MUSHROOMS                 
Roast leg of guinea fowl in mushroom sauce.
CHICKEN BREAST WITH CEPE MUSHROOMS                  
Roast chicken breast in a rich cepe mushroom sauce.
COQ AU VIN
Slow cooked hen meat in a chicken and red wine stock, accompanied by onions and bacon lardons.
CHICKEN BASQUAISE
Chicken with summer vegetables cooked with olive oil.
DUCK LEG IN ORANGE SAUCE
Roast leg of duck, slow cooked in a chicken and duck stock, enhanced with orange nectar and served with slices of orange.
RABBIT CHASSEUR
Leg of rabbit slow cooked in shallots, bacon lardons and mushrooms in a white wine reduced sauce.
DUCK FILLET WITH TWO PEPPERS
Pan fried duck fillet with a spicy two pepper sauce.
CHICKEN PAUPIETTE WITH MUSHROOMS
Chicken paupiette filled with cepe and bolet mushrooms cooked in a rich mushroom sauce.
MEDITERRANEAN STYLE CHICKEN FILLETS
Roast chicken fillet strips cooked with the summer flavours of mediterranean vegetables (tomatoes, duo of peppers, courgettes, onions and olive oil).
Armor Plats Cuisinés S.A. - Carrefour Industriel du Porzo - 56700 Kervignac - Tél. +33 (0)2 97 85 52 52 - Fax +33 (0)2 97 85 19 90 - E-mail armorpc@armorpc.com